Bold Louisiana Flavor. Built to Hit.

Makes Everything Taste Better

A savory Cajun-Creole all-purpose blend with garlic, onion, bouillon depth, herbs, and balanced heat.

Best Uses: Chicken, seafood, fries, vegetables, rice, gumbo, pasta, wings, burgers.

Built for the Fryer

A bold hot fry seasoning built to carry through wet batter, flour, cornstarch, and hot oil. Garlic-forward, peppery, savory, salty-crisp, and made for fried chicken, wings, seafood, fries, and crispy foods.

Best Uses: Fried chicken, wings, drumettes, fried shrimp, fried fish, fries, tenders, seafood baskets, hot finishing dust, and seasoned dredges.

Built to Make Meat Hit Hard

A bold steakhouse charcoal grill blend with coarse salt, coarse black pepper, garlic, onion, beefy depth, coriander, and crust-building flavor.

Best Uses: Steak, burgers, brisket, grilled chicken, smoked meats, ribs, and charcoal grilling.

Garlic, Herbs & Texture in Every Bite

A garlic-forward, aromatic, textured all-purpose blend with herbs, pepper, salt pop, garlic powder, garlic granules, garlic flakes, onion powder, onion granules, and onion flakes.

Best Uses: Chicken, pasta, vegetables, shrimp, potatoes, garlic butter, steak finish, sauces, and roasted foods.

Louisiana Citrus Heat

A spicy, citrus-forward Louisiana heat blend with garlic, onion, vinegar tang, mustard, subtle seafood depth, and a clean Cajun-style finish.

Best Uses: Seafood, fried fish, fries, wings, seafood butter, Cajun pasta, roasted potatoes, and chicken.

Built for Seafood That Crackles

A fried seafood specialist blend with garlic, coarse pepper, bold Louisiana heat, shrimp umami, and a clean fried seafood finish.

Best Uses: Fried shrimp, fried fish, oysters, seafood dredges, rice flour dredge, seafood finishing dust, and seafood baskets.